Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

to take responsibility for and demonstrate safe work practices. Typical Job Functions Adheres to plant and department safety rules. Safely operates all equipment and tools. Identifies and reports safety problems. Completes logs and records. Performs other tasks as directed. ESSENTIAL EQUIPMENT, VEHICLES, MACHINERY AND/OR TOOLS USED To be identified by the department requi

Food Service Attendant at Providence Milwaukie Hospital (On Call, Day Schedule). All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence Standards of Behavior guidelines must be adhered to at all times. Providence caregivers are not simply valued they're invaluable. Join ou

Provides attractive and nutritious meals to participants and guests by timely and accurate assembly of food service area. Providence caregivers are not simply valued they're invaluable. Join our team at Providence Elderplace Oregon and thrive in our culture of patient focused, whole person care built on understanding, commitment, and mutual respect. Your voice matters her

Food Service Attendant (Retail) at Providence St. Vincent Medical Center Full Time, Day Schedule. $2,000 hiring/sign on bonus for eligible external hires that meet required qualifications and conditions for payment. Providence offers a fantastic benefits package which include but is not limited to Free, convenient, and ample parking TriMet annual pass (Hop Fastpass) for b

Food Service Attendant at Providence Milwaukie Hospital (Full time, Evening, Schedule 12 00pm 8 30pm, working some weekends is required for this position) Starting hourly rate is $15.99/hr and increases based on your years of experience $2,000 hiring/sign on bonus for eligible external hires that meet required qualifications and conditions for payment General summary for

Food Service Attendant at Providence Willamette Falls Medical Center (Full time, Evening Schedule). $2,000 hiring/sign on bonus for eligible external hires that meet required qualifications and conditions for payment. All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff. The Service Excellence